Buttered Tteokbokki with Chili Lime

★★★★☆ 4.7 rating Free recipe

Our Buttered tteokbokki: deeply savory, easy to pull off, and built around Chili Lime.

17Prep (min)

37Cook (min)

3Servings

MediumLevel

Method

Trim and cut the vegetables into even pieces.

Toss with oil, garlic, and seasoning and spread on a sheet pan.

Roast in a hot oven until caramelized and tender, tossing once.

Finish with cheese, herbs, or a squeeze of lemon and serve.

Keep cooking

Members

Korean

A Ginger-Scallion bibimbap that comes together on a weeknight and tastes like a slow...

★★★★☆ 53 min · Medium

Members

Korean

Our Ginger-Scallion kimchi fried rice: deeply savory, easy to pull off, and built...

★★★★☆ 73 min · Medium

Free

Korean

A Garlic-Butter korean bbq that comes together on a weeknight and tastes like a slow...

★★★★☆ 58 min · Advanced

Free

Korean

This Chili-Crisp bibimbap balances comfort and brightness, served with Crispy Shallots.

★★★★☆ 53 min · Medium