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Lemon-Herb Fish
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
★★★★☆
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Cajun Fish with a Herb Crust
★★★★☆
4.9 rating
Free recipe
A Cajun fish that comes together on a weeknight and tastes like a slow Sunday, finished with a Herb Crust.
Method
Pat the fish dry and season with salt and a little pepper.
Melt butter with olive oil in a skillet over medium-high heat.
Cook the fish skin-side down first, then flip once, basting with the garlic butter.
Finish with lemon and fresh herbs and serve immediately.
Keep cooking
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