Charred Mussels with Lemon Butter

★★★★☆ 4.7 rating Free recipe

A Charred mussels that comes together on a weeknight and tastes like a slow Sunday, finished with Lemon Butter.

17Prep (min)

22Cook (min)

2Servings

AdvancedLevel

Method

Whisk the glaze ingredients together in a small bowl.

Sear the mussels in a hot pan until just opaque, brushing with the glaze.

Let the glaze bubble and caramelize for the last minute.

Plate and spoon any remaining pan sauce over the top.

Keep cooking

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