Lemon-Herb Fish
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
A crowd-pleasing Charred salmon with layered Seafood & Catch flavor and Lemon Butter to finish.
Whisk the glaze ingredients together in a small bowl.
Sear the salmon in a hot pan until just opaque, brushing with the glaze.
Let the glaze bubble and caramelize for the last minute.
Plate and spoon any remaining pan sauce over the top.
Keep cooking
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
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This Pan-Seared fish balances comfort and brightness, served with Citrus Salsa.
Your kitchen, sorted