Korean

Chili-Lime Tteokbokki with Toasted Breadcrumbs

★★★★☆ 4.6 rating Free recipe

A Chili-Lime tteokbokki that comes together on a weeknight and tastes like a slow Sunday, finished with Toasted Breadcrumbs.

16Prep (min)

36Cook (min)

2Servings

EasyLevel

Method

Trim and cut the vegetables into even pieces.

Toss with oil, garlic, and seasoning and spread on a sheet pan.

Roast in a hot oven until caramelized and tender, tossing once.

Finish with cheese, herbs, or a squeeze of lemon and serve.

Keep cooking

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