Crispy Gyoza
A Crispy gyoza that comes together on a weeknight and tastes like a slow Sunday...
Whisk the glaze ingredients together in a small bowl.
Sear the tempura in a hot pan until just opaque, brushing with the glaze.
Let the glaze bubble and caramelize for the last minute.
Plate and spoon any remaining pan sauce over the top.
Keep cooking
A Crispy gyoza that comes together on a weeknight and tastes like a slow Sunday...
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