Lemon-Herb Fish
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
A Coconut shrimp that comes together on a weeknight and tastes like a slow Sunday, finished with a Herb Crust.
Whisk the glaze ingredients together in a small bowl.
Join Cafe Loren Kitchen to unlock all 10,000 recipes, full method steps, and site-wide search. Start with a 30-day free trial.
Start 30-day free trialKeep cooking
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
This Lemon-Herb scallops balances comfort and brightness, served with Charred Asparagus.
The Cajun shrimp that wins the table every time, rounded out with Garlic Greens.
This Pan-Seared fish balances comfort and brightness, served with Citrus Salsa.
Your kitchen, sorted