Coconut Sushi

★★★★☆ 4.6 rating Free recipe

Tender, golden, and generous -- a Coconut sushi we make on repeat, with a Lemon Aioli.

16Prep (min)

26Cook (min)

6Servings

EasyLevel

Method

Pat the sushi dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the sushi skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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