Crispy Beef Bourguignon with Garlic Greens

★★★★☆ 4.5 rating Free recipe

Tender, golden, and generous -- a Crispy beef bourguignon we make on repeat, with Garlic Greens.

25Prep (min)

40Cook (min)

6Servings

AdvancedLevel

Method

Toss the beef bourguignon with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the beef bourguignon, scatter with herbs, and serve warm.

Keep cooking

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