Members
Japanese
Crispy Gyoza
A Crispy gyoza that comes together on a weeknight and tastes like a slow Sunday...
★★★★☆
58 min · Easy
Method
Toss the teriyaki with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the teriyaki, scatter with herbs, and serve warm.
Keep cooking
More Japanese
Members
Members
Japanese
Miso-Glazed Sushi
Our Miso-Glazed sushi: deeply savory, easy to pull off, and built around a Herb Crust.
★★★★☆
68 min · Easy
Members
Japanese
Garlic-Butter Teriyaki
Tender, golden, and generous -- a Garlic-Butter teriyaki we make on repeat, with Herbed...
★★★★☆
33 min · Easy
Free
Japanese
Cajun Sushi
The Cajun sushi that wins the table every time, rounded out with Garlic Greens.
★★★★☆
73 min · Easy