Crispy Teriyaki with Roasted Vegetables

★★★★☆ 4.6 rating Free recipe

Tender, golden, and generous -- a Crispy teriyaki we make on repeat, with Roasted Vegetables.

21Prep (min)

26Cook (min)

6Servings

EasyLevel

Method

Toss the teriyaki with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the teriyaki, scatter with herbs, and serve warm.

Keep cooking

Members

Japanese

A Crispy gyoza that comes together on a weeknight and tastes like a slow Sunday...

★★★★☆ 58 min · Easy

Members

Japanese

Our Miso-Glazed sushi: deeply savory, easy to pull off, and built around a Herb Crust.

★★★★☆ 68 min · Easy

Members

Japanese

Tender, golden, and generous -- a Garlic-Butter teriyaki we make on repeat, with Herbed...

★★★★☆ 33 min · Easy

Free

Japanese

The Cajun sushi that wins the table every time, rounded out with Garlic Greens.

★★★★☆ 73 min · Easy