Salted-Caramel Cake
Tender, golden, and generous -- a Salted-Caramel cake we make on repeat, with a Berry...
The Dark-Chocolate tart that wins the table every time, rounded out with Toasted Almonds.
Cream the butter and sugar until pale and fluffy.
Beat in the eggs and vanilla, then fold in the dry ingredients.
Transfer to the prepared pan and smooth the top.
Bake until set and golden, then cool before finishing and slicing.
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