Salted-Caramel Brownies
Big flavor, short list: a Salted-Caramel brownies that leans on a Berry Compote and...
Tender, golden, and generous -- a Salted-Caramel cake we make on repeat, with a Berry Compote.
Cream the butter and sugar until pale and fluffy.
Beat in the eggs and vanilla, then fold in the dry ingredients.
Transfer to the prepared pan and smooth the top.
Bake until set and golden, then cool before finishing and slicing.
Keep cooking
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