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Dill-Crusted Shrimp with Charred Asparagus
Seafood & Catch

Dill-Crusted Shrimp with Charred Asparagus

★★★★☆ 4.6 rating Free recipe

This Dill-Crusted shrimp balances comfort and brightness, served with Charred Asparagus.

26Prep (min)
31Cook (min)
4Servings
MediumLevel

Method

Pat the shrimp dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the shrimp skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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