Lemon-Herb Fish
The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
This Dill-Crusted shrimp balances comfort and brightness, served with Lemon Butter.
Pat the shrimp dry and season with salt and a little pepper.
Melt butter with olive oil in a skillet over medium-high heat.
Cook the shrimp skin-side down first, then flip once, basting with the garlic butter.
Finish with lemon and fresh herbs and serve immediately.
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The Lemon-Herb fish that wins the table every time, rounded out with Charred Asparagus.
This Lemon-Herb scallops balances comfort and brightness, served with Charred Asparagus.
The Cajun shrimp that wins the table every time, rounded out with Garlic Greens.
This Pan-Seared fish balances comfort and brightness, served with Citrus Salsa.
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