Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
This Garden greek salad balances comfort and brightness, served with Crispy Chickpeas.
Whisk the dressing ingredients until emulsified and season to taste.
Prep the greens and vegetables and arrange in a wide bowl.
Add the crunchy and creamy elements just before serving.
Dress lightly, toss, and finish with a little extra on top.
Keep cooking
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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