Members
Italian
Brown-Butter Lasagna
A crowd-pleasing Brown-Butter lasagna with layered Italian flavor and Blistered...
★★★★☆
58 min · Easy
Method
Make sure the rice is cold and separated -- day-old works best.
Heat a wok or wide pan until nearly smoking and add the oil.
Scramble the eggs, then add aromatics and stir-fry until fragrant.
Add the rice and sauce, tossing constantly until every grain is coated and hot.
Fold in the scallions and finish with sesame oil.
Keep cooking
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A crowd-pleasing Brown-Butter gnocchi with layered Italian flavor and Blistered...
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This Brown-Butter ravioli balances comfort and brightness, served with Blistered...
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Garlic Risotto
Tender, golden, and generous -- a Garlic risotto we make on repeat, with a Fried Egg.
★★★★☆
33 min · Easy