Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
Tender, golden, and generous -- a Green-Goddess greek salad we make on repeat, with Toasted Seeds.
Whisk the dressing ingredients until emulsified and season to taste.
Prep the greens and vegetables and arrange in a wide bowl.
Add the crunchy and creamy elements just before serving.
Dress lightly, toss, and finish with a little extra on top.
Keep cooking
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
Our Garlic-Butter moussaka: deeply savory, easy to pull off, and built around Herbed...
Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with Garlic...
Our Smoky mezze: deeply savory, easy to pull off, and built around a Herb Oil.
Your kitchen, sorted