Griddled Gyoza

★★★★☆ 4.7 rating Free recipe

Big flavor, short list: a Griddled gyoza that leans on Garlic Aioli and good technique.

27Prep (min)

27Cook (min)

7Servings

EasyLevel

Method

Cook the filling with the spices until browned and juicy.

Warm the tortillas or toast the buns until pliable and golden.

Build each one with the filling, cheese, and fresh toppings.

Finish with a squeeze of lime or a spoon of sauce and serve right away.

Keep cooking

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