Herbed Tteokbokki with a Herb Oil

★★★★☆ 4.8 rating Free recipe

A crowd-pleasing Herbed tteokbokki with layered Korean flavor and a Herb Oil to finish.

13Prep (min)

18Cook (min)

5Servings

AdvancedLevel

Method

Trim and cut the vegetables into even pieces.

Toss with oil, garlic, and seasoning and spread on a sheet pan.

Roast in a hot oven until caramelized and tender, tossing once.

Finish with cheese, herbs, or a squeeze of lemon and serve.

Keep cooking

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