French

Honey-Glazed Coq au Vin with a Quick Pan Sauce

★★★★☆ 4.5 rating Free recipe

A Honey-Glazed coq au vin that comes together on a weeknight and tastes like a slow Sunday, finished with a Quick Pan Sauce.

15Prep (min)

15Cook (min)

2Servings

MediumLevel

Method

Toss the coq au vin with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the coq au vin, scatter with herbs, and serve warm.

Keep cooking

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