Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
The Honey-Glazed souvlaki that wins the table every time, rounded out with Crispy Potatoes.
Toss the souvlaki with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the souvlaki, scatter with herbs, and serve warm.
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The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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