Japanese

Honey-Glazed Teriyaki with a Quick Pan Sauce

★★★★☆ 4.9 rating Free recipe

A Honey-Glazed teriyaki that comes together on a weeknight and tastes like a slow Sunday, finished with a Quick Pan Sauce.

14Prep (min)

29Cook (min)

2Servings

MediumLevel

Method

Pat the teriyaki dry and season all over with salt, pepper, and the spice rub.

Heat oil in a heavy skillet over medium-high and sear the teriyaki until deeply browned on both sides.

Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.

Braise gently until tender and cooked through, basting once or twice.

Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.

Keep cooking

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