Lemon-Pepper Coq au Vin with Garlic Greens

★★★★☆ 4.9 rating Free recipe

Big flavor, short list: a Lemon-Pepper coq au vin that leans on Garlic Greens and good technique.

19Prep (min)

34Cook (min)

7Servings

MediumLevel

Method

Toss the coq au vin with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the coq au vin, scatter with herbs, and serve warm.

Keep cooking

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