Loaded Bibimbap with a Fried Egg

★★★★☆ 4.5 rating Members

Tender, golden, and generous -- a Loaded bibimbap we make on repeat, with a Fried Egg.

25Prep (min)

40Cook (min)

6Servings

EasyLevel

Method

Make sure the rice is cold and separated -- day-old works best.

Join Cafe Loren Kitchen to unlock all 10,000 recipes, full method steps, and site-wide search. Start with a 30-day free trial.

Start 30-day free trial

Keep cooking

Members

Korean

A Ginger-Scallion bibimbap that comes together on a weeknight and tastes like a slow...

★★★★☆ 53 min · Medium

Members

Korean

Our Ginger-Scallion kimchi fried rice: deeply savory, easy to pull off, and built...

★★★★☆ 73 min · Medium

Free

Korean

A Garlic-Butter korean bbq that comes together on a weeknight and tastes like a slow...

★★★★☆ 58 min · Advanced

Free

Korean

This Chili-Crisp bibimbap balances comfort and brightness, served with Crispy Shallots.

★★★★☆ 53 min · Medium