Loaded Gyoza with Chipotle Slaw

★★★★☆ 4.5 rating Free recipe

A Loaded gyoza that comes together on a weeknight and tastes like a slow Sunday, finished with Chipotle Slaw.

20Prep (min)

15Cook (min)

2Servings

MediumLevel

Method

Cook the filling with the spices until browned and juicy.

Warm the tortillas or toast the buns until pliable and golden.

Build each one with the filling, cheese, and fresh toppings.

Finish with a squeeze of lime or a spoon of sauce and serve right away.

Keep cooking

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