Loaded Tteokbokki with Brown Butter

★★★★☆ 4.9 rating Free recipe

Tender, golden, and generous -- a Loaded tteokbokki we make on repeat, with Brown Butter.

14Prep (min)

19Cook (min)

6Servings

EasyLevel

Method

Trim and cut the vegetables into even pieces.

Toss with oil, garlic, and seasoning and spread on a sheet pan.

Roast in a hot oven until caramelized and tender, tossing once.

Finish with cheese, herbs, or a squeeze of lemon and serve.

Keep cooking

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