French

Maple-Mustard Beef Bourguignon

★★★★☆ 4.8 rating Free recipe

A Maple-Mustard beef bourguignon that comes together on a weeknight and tastes like a slow Sunday, finished with a Yogurt Drizzle.

13Prep (min)

43Cook (min)

2Servings

MediumLevel

Method

Toss the beef bourguignon with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the beef bourguignon, scatter with herbs, and serve warm.

Keep cooking

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