Members
Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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Greek & Mediterranean
Maple-Mustard Moussaka with a Quick Pan Sauce
★★★★☆
4.8 rating
Free recipe
This Maple-Mustard moussaka balances comfort and brightness, served with a Quick Pan Sauce.
Method
Toss the moussaka with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the moussaka, scatter with herbs, and serve warm.
Keep cooking
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