Free
Thai
Ginger-Scallion Pad Thai
A crowd-pleasing Ginger-Scallion pad thai with layered Thai flavor and Charred...
★★★★☆
53 min · Medium
Method
Toss the satay with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the satay, scatter with herbs, and serve warm.
Keep cooking
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★★★★☆
58 min · Easy
Free
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★★★★☆
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Garlic Pad Thai
Tender, golden, and generous -- a Garlic pad thai we make on repeat, with a Fried Egg.
★★★★☆
33 min · Easy