Free
Thai
Ginger-Scallion Pad Thai
A crowd-pleasing Ginger-Scallion pad thai with layered Thai flavor and Charred...
★★★★☆
53 min · Medium
Method
Toss the thai basil with the marinade and let it sit while you prep the vegetables.
Roast on a sheet pan in a hot oven until caramelized at the edges.
Meanwhile, reduce the pan juices into a quick glossy sauce.
Spoon the sauce over the thai basil, scatter with herbs, and serve warm.
Keep cooking
More Thai
Free
Members
Thai
Coconut Green Curry
Our Coconut green curry: deeply savory, easy to pull off, and built around Coconut Milk.
★★★★☆
58 min · Easy
Free
Thai
Silky Tom Yum
A Silky tom yum that comes together on a weeknight and tastes like a slow Sunday...
★★★★☆
48 min · Advanced
Members
Thai
Garlic Pad Thai
Tender, golden, and generous -- a Garlic pad thai we make on repeat, with a Fried Egg.
★★★★☆
33 min · Easy