Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
A Miso mezze that comes together on a weeknight and tastes like a slow Sunday, finished with Toasted Breadcrumbs.
Trim and cut the vegetables into even pieces.
Join Cafe Loren Kitchen to unlock all 10,000 recipes, full method steps, and site-wide search. Start with a 30-day free trial.
Start 30-day free trialKeep cooking
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
Our Garlic-Butter moussaka: deeply savory, easy to pull off, and built around Herbed...
Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with Garlic...
Our Smoky mezze: deeply savory, easy to pull off, and built around a Herb Oil.
Your kitchen, sorted