Old-Bay Salmon with a Herb Crust

★★★★☆ 4.9 rating Free recipe

A Old-Bay salmon that comes together on a weeknight and tastes like a slow Sunday, finished with a Herb Crust.

14Prep (min)

29Cook (min)

2Servings

EasyLevel

Method

Pat the salmon dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the salmon skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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