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Olive-Oil Croissant with Melted Cheddar
French

Olive-Oil Croissant with Melted Cheddar

★★★★☆ 4.9 rating Free recipe

Our Olive-Oil croissant: deeply savory, easy to pull off, and built around Melted Cheddar.

14Prep (min)
29Cook (min)
3Servings
EasyLevel

Method

Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.

Knead until smooth, then let rise in a warm spot until doubled.

Shape, proof briefly, and score the top.

Bake until deep golden and hollow-sounding, then cool on a rack.

Keep cooking

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