Pan-Seared Bulgogi with a Quick Pan Sauce

★★★★☆ 4.5 rating Free recipe

A Pan-Seared bulgogi that comes together on a weeknight and tastes like a slow Sunday, finished with a Quick Pan Sauce.

15Prep (min)

15Cook (min)

2Servings

EasyLevel

Method

Toss the bulgogi with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the bulgogi, scatter with herbs, and serve warm.

Keep cooking

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