Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
A Pan-Seared moussaka that comes together on a weeknight and tastes like a slow Sunday, finished with Roasted Vegetables.
Pat the moussaka dry and season all over with salt, pepper, and the spice rub.
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The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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