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Pan-Seared Souvlaki
Greek & Mediterranean

Pan-Seared Souvlaki

★★★★☆ 4.5 rating Free recipe

Our Pan-Seared souvlaki: deeply savory, easy to pull off, and built around Toasted Sesame.

25Prep (min)
30Cook (min)
3Servings
MediumLevel

Method

Toss the souvlaki with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the souvlaki, scatter with herbs, and serve warm.

Keep cooking

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