Pan-Seared Tempura with Toasted Almonds

★★★★☆ 4.6 rating Free recipe

The Pan-Seared tempura that wins the table every time, rounded out with Toasted Almonds.

26Prep (min)

21Cook (min)

8Servings

MediumLevel

Method

Pat the tempura dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the tempura skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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