Free
Thai
Ginger-Scallion Pad Thai
A crowd-pleasing Ginger-Scallion pad thai with layered Thai flavor and Charred...
★★★★☆
53 min · Medium
Method
Pat the thai basil dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the thai basil until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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