Members
Japanese
Crispy Gyoza
A Crispy gyoza that comes together on a weeknight and tastes like a slow Sunday...
★★★★☆
58 min · Easy
Method
Make sure the rice is cold and separated -- day-old works best.
Heat a wok or wide pan until nearly smoking and add the oil.
Scramble the eggs, then add aromatics and stir-fry until fragrant.
Add the rice and sauce, tossing constantly until every grain is coated and hot.
Fold in the scallions and finish with sesame oil.
Keep cooking
More Japanese
Members
Members
Japanese
Miso-Glazed Sushi
Our Miso-Glazed sushi: deeply savory, easy to pull off, and built around a Herb Crust.
★★★★☆
68 min · Easy
Members
Japanese
Garlic-Butter Teriyaki
Tender, golden, and generous -- a Garlic-Butter teriyaki we make on repeat, with Herbed...
★★★★☆
33 min · Easy
Free
Japanese
Cajun Sushi
The Cajun sushi that wins the table every time, rounded out with Garlic Greens.
★★★★☆
73 min · Easy