Members
Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
★★★★☆
78 min · Easy
Greek & Mediterranean
Pulled Falafel with Charred Corn
★★★★☆
4.9 rating
Free recipe
Tender, golden, and generous -- a Pulled falafel we make on repeat, with Charred Corn.
Method
Cook the filling with the spices until browned and juicy.
Warm the tortillas or toast the buns until pliable and golden.
Build each one with the filling, cheese, and fresh toppings.
Finish with a squeeze of lime or a spoon of sauce and serve right away.
Keep cooking
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Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with Garlic...
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Smoky Mezze
Our Smoky mezze: deeply savory, easy to pull off, and built around a Herb Oil.
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