Free
Thai
Ginger-Scallion Pad Thai
A crowd-pleasing Ginger-Scallion pad thai with layered Thai flavor and Charred...
★★★★☆
53 min · Medium
Method
Bloom the spices in oil over medium heat until fragrant.
Add the onion, garlic, and ginger and cook down to a soft base.
Stir in the tomatoes and coconut milk and simmer to marry the flavors.
Add the main ingredient and simmer until tender and the sauce coats a spoon.
Finish with cilantro and serve with rice or warm bread.
Keep cooking
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Tender, golden, and generous -- a Garlic pad thai we make on repeat, with a Fried Egg.
★★★★☆
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