Members
Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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Greek & Mediterranean
Rosemary Moussaka
★★★★☆
4.7 rating
Free recipe
This Rosemary moussaka balances comfort and brightness, served with Fresh Herbs.
Method
Pat the moussaka dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the moussaka until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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