Rosemary Teriyaki

★★★★☆ 4.8 rating Free recipe

A crowd-pleasing Rosemary teriyaki with layered Japanese flavor and Fresh Herbs to finish.

23Prep (min)

18Cook (min)

5Servings

EasyLevel

Method

Toss the teriyaki with the marinade and let it sit while you prep the vegetables.

Roast on a sheet pan in a hot oven until caramelized at the edges.

Meanwhile, reduce the pan juices into a quick glossy sauce.

Spoon the sauce over the teriyaki, scatter with herbs, and serve warm.

Keep cooking

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