Sea-Salt Croissant with Melted Cheddar

★★★★☆ 4.5 rating Free recipe

Tender, golden, and generous -- a Sea-Salt croissant we make on repeat, with Melted Cheddar.

10Prep (min)

45Cook (min)

6Servings

MediumLevel

Method

Mix the flour, yeast, and salt, then add the water and oil to form a shaggy dough.

Knead until smooth, then let rise in a warm spot until doubled.

Shape, proof briefly, and score the top.

Bake until deep golden and hollow-sounding, then cool on a rack.

Keep cooking

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