Sheet-Pan Crab Cakes with Charred Asparagus

★★★★☆ 4.8 rating Free recipe

The Sheet-Pan crab cakes that wins the table every time, rounded out with Charred Asparagus.

18Prep (min)

28Cook (min)

8Servings

EasyLevel

Method

Pat the crab cakes dry and season with salt and a little pepper.

Melt butter with olive oil in a skillet over medium-high heat.

Cook the crab cakes skin-side down first, then flip once, basting with the garlic butter.

Finish with lemon and fresh herbs and serve immediately.

Keep cooking

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