Fluffy Quiche
Tender, golden, and generous -- a Fluffy quiche we make on repeat, with Maple Butter.
Whisk the dry ingredients in one bowl and the wet in another.
Combine gently until just mixed -- a few lumps are fine.
Cook on a buttered griddle over medium heat until golden on both sides.
Serve warm with your favorite toppings.
Keep cooking
Tender, golden, and generous -- a Fluffy quiche we make on repeat, with Maple Butter.
The Fluffy crepes that wins the table every time, rounded out with Maple Butter.
The Honey croissant that wins the table every time, rounded out with a Honey Butter.
Our Garlic-Butter coq au vin: deeply savory, easy to pull off, and built around Herbed...
Your kitchen, sorted