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Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
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Greek & Mediterranean
Sheet-Pan Souvlaki with a Quick Pan Sauce
★★★★☆
4.5 rating
Free recipe
A crowd-pleasing Sheet-Pan souvlaki with layered Greek & Mediterranean flavor and a Quick Pan Sauce to finish.
Method
Pat the souvlaki dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the souvlaki until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
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