Crispy Gyoza
A Crispy gyoza that comes together on a weeknight and tastes like a slow Sunday...
Sweat the onion, carrot, and garlic in olive oil until soft.
Add the remaining vegetables and toast briefly with the herbs.
Pour in the stock, bring to a simmer, and cook until everything is tender.
Blend or leave rustic, adjust the seasoning, and finish with a swirl on top.
Keep cooking
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