Members
Greek & Mediterranean
Garlic-Parmesan Mezze
The Garlic-Parmesan mezze that wins the table every time, rounded out with Brown Butter.
★★★★☆
78 min · Easy
Greek & Mediterranean
Slow-Braised Souvlaki with a Quick Pan Sauce
★★★★☆
4.8 rating
Free recipe
Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with a Quick Pan Sauce.
Method
Pat the souvlaki dry and season all over with salt, pepper, and the spice rub.
Heat oil in a heavy skillet over medium-high and sear the souvlaki until deeply browned on both sides.
Add the aromatics and cook until fragrant, then pour in the stock and bring to a simmer.
Braise gently until tender and cooked through, basting once or twice.
Rest briefly, finish with fresh herbs and a squeeze of lemon, and serve.
Keep cooking
More Greek & Mediterranean
Members
Members
Greek & Mediterranean
Garlic-Butter Moussaka
Our Garlic-Butter moussaka: deeply savory, easy to pull off, and built around Herbed...
★★★★☆
73 min · Advanced
Free
Greek & Mediterranean
Slow-Braised Souvlaki
Tender, golden, and generous -- a Slow-Braised souvlaki we make on repeat, with Garlic...
★★★★☆
48 min · Medium
Members
Greek & Mediterranean
Smoky Mezze
Our Smoky mezze: deeply savory, easy to pull off, and built around a Herb Oil.
★★★★☆
68 min · Easy